Please see below a link to a downloadable PDF of recipes ideas for all budgets and tastes.

The book was created by Level 5 Early Childhood Studies students at Liverpool John Moores University and the Foodbank staff and volunteers are grateful for their support. The student contributors are:

Caitlin Brinkley, Katie Copeland, Suzi Coyle, Alexandra O’Driscoll, Chloe Leitch, Sorcha McComiskey, Ella Pickering and Olivia Ward.

Click Here For The Foodbank Recipe Book

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